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Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke.
#38 Oak Steakhouse (Charleston, South Carolina)
Wolfgang’s eponymous owner worked at Peter Luger for many years before opening his own midtown steakhouse in 2004, followed by this offshoot in an ordinary, restaurant-looking space with notable steaks. There are now seven operating in NYC and beyond, all absent all the noise of its proprietors alma mater, this one serving thick, juicy and nicely charred steaks that never finish second best. NYC's top spots serve incredibly tender chateaubriand, plus porterhouse, sirloin and rib-eye steaks. This mini-chain has locations throughout the greater Portland area, but its the original Lake Oswego location that’s worth visiting — and, importantly, just a 15 minute drive on the interstate from Portland proper.
Five O’Clock Steakhouse, Milwaukee
The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the thing to order. This map of Portland’s steakhouses sticks to Portland-specific restaurants offering a selection of prime steak cuts, often aged for increased flavor. All restaurants included had to have at least three different steaks on the menu, and this map focuses on Pacific Northwest-grown spots as opposed to major chains. For more special occasion dinners, diners should scour our tasting menu map.
Standout Steakhouses Around D.C.
Although most people come to CUT Beverly Hills specifically for the steaks, their rotisserie jidori chicken with thyme and fresh, wild mushrooms is an exceptionally balanced and new rendition of your classic chicken dish. Their Colorado lamb rack is tasty as well, full of a lovely mint flavor. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. The 14oz T-Bone Steak comes with 4 Jumbo Shrimp also served with a fresh Baked Potato, 2 Texas Toast and a Salad. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
The filet mignon—on the bone, with a well-crisped crust and a medium-rare center—rivals the restaurant’s namesake. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. All of their steaks come with a delicious bowl of French onion soup, salads, and sides.
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Or if you’re in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. It’s just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. For this lavish sandwich, the chophouse fresh-bakes a sesame roll and stuffs it with tender, A5 Wagyu ribeye, foie gras mousse, onions and faux Cheez Whiz made with truffles.
There are four different steaks, plus add-ons including jumbo grilled prawns; any of the steaks with the labor-intensive house demiglace are worth an order. Open since 1849, Tadich Grill is a San Francisco legend, complete with a wood-fired grill that outputs satisfyingly charred steaks. The most famous dish is the Hangtown Fry, an oyster omelet, but the steaks are of equal mention. Just be prepared to wait, since this is a popular tourist destination, though bartenders will happily ply you with drinks until your table is ready.
On a popular restaurant strip on 17th Street NW, Annie’s has one of the most impressive sidewalk patios in the city. Open for all-day dining, with carryout and delivery info is available on its site. And a fancy chop house, all inside a beautiful space.This should also be your top pick when dining with the steakhouse-averse, as it has plenty of other excellent options to choose from.
Housed in a classic turn-of-the-century Victorian home, this charming steakhouse serves fresh and satisfying dishes. Entrées come with daily soup or Kane’s “Rosebud” salad and a side selection. Classic cuts like filet mignon, New York strip, and ribeye (Delmonico) join shrimp scampi, Norwegian salmon, and a “Daily Inquirer Special” on the menu. Try “Kane’s Platter for Two,” a sampling of appetizers including toasted ravioli — a St. Louis tradition. Complimentary valet parking means you can splurge on desserts like chocolate chip cheesecake or caramel flan.
Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown.
The classic cuts comes from Allen Brothers in Chicago, the city where Rathbun dined at five steakhouses in 24 hours all in the name of meaty research. In fact, B&B has a 12-course meat tasting and wine pairing called “Meet Our Meat” that is exclusive to the butcher shop. This globe-spanning menu includes multiple preparations of rare, Japanese A5 kobe—such as side vegetables sautéed in kobe fat—and Texas Wagyu, plus offbeat items like smoked lamb bacon and palate cleansers like Meyer lemon sorbetto. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways.
The best steakhouses in Cape Town, picked by a local expert - Time Out
The best steakhouses in Cape Town, picked by a local expert.
Posted: Tue, 23 Apr 2024 22:00:00 GMT [source]
Entree steaks are dry-aged for up to 40 days, and the 20-ounce New York strip is an absolute showstopper — and there's world-class service to boot. Don't forget to order the colossal shrimp cocktail to start; these monsters are absolutely massive. The wait staff might be a bit gruff at Peter Luger, a surprisingly casual German-style old steakhouse that's been in an off-the-beaten-path corner of Williamsburg since 1887, but that's all part of the show. The star attraction, the steak, is dry-aged, butchered on the premises and broiled under extreme heat before being sliced and presented on a platter with plenty of sizzling butter.
It’s a dramatic black box of a space, with a horseshoe counter built around a live-fire grill. The chefs pass steak bites across the counter, breaking down how they use all parts of the animal. Le Cordon Bleu-trained chef Ronnie Killen opened Killen's Steakhouse in the outskirts of Houston in 2006. You'll also find domestic Wagyu from three different farms, Japanese A5 Wagyu and Australian Wagyu. As a nod to the Lone Star State, the menu also includes regional favorites such as chicken fried steak, mesquite-smoked pork belly and pan-seared Gulf snapper.
Durant’s is a legend in the Arizona restaurant scene, having opened its doors more than 70 years ago with luxurious red interior that’s almost as unforgettable as its food. The family-owned local gem has been a favorite of celebrities and political figures over the years, all of which entered through the restaurant’s back door, which is well-known by repeat diners. The steakhouse also offers a 48-ounce porterhouse challenge, giving all those who finish it a space on the now famous plaque.
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