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If you're looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers.
Pappas Bros. Steakhouse
Fort Worth's 14 Best Steakhouses — From Classic Destinations to Unique Newcomers, Cowtown Remains The King of ... - PaperCity Magazine
Fort Worth's 14 Best Steakhouses — From Classic Destinations to Unique Newcomers, Cowtown Remains The King of ....
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Rare comes to Washington by way of Wisconsin (hence the delicious fried cheese curds on the tavern menu). The dual restaurant reads as a casual tavern downstairs and a formal dining room up top. Some of the choicest cuts include the Delmonico steak and dry-aged New York strip; there’s also a charcuterie bar downstairs. In the open-format lobby of the ultra-luxe Nines hotel, Urban Farmer is often overshadowed by the top dog upstairs; still, this chic and farm-centric restaurant is lovely, and very serious about the livelihood of its livestock.
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The mashed potatoes, polenta, and cheesy bread are perfect accompaniments to your meaty meal, and their dessert menu is impressive, too. It's good to stick close to the basics when you're dealing with a steakhouse of this caliber. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce — in a portion big enough for two hungry patrons. The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. If you want to get fancy, you can top it with some truffle butter or savor it Oscar-style.
Knife Steakhouse
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15 Houston Steak Nights to Slice Into.
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Their Portland, Oregon location fuses a farmhouse aesthetic with a high-end steakhouse for a communal, sophisticated vibe that makes you feel right at home. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
Watch: How Acclaimed Chef Angie Mar Makes Her ’80s-Inspired A5 Wagyu Filet Mignon
The steaks are served completely seasoning-free, all the better to taste the meat in its unadorned glory. You could go for the KC strip, a cut that this restaurant helped to popularize, but you might as well go all out and order the "Playboy Strip," a two-inch-thick, 25-ounce sirloin. Founded by Dominick "Doe" Signa and his wife Marnie in 1941, Mississippi legend Doe's Eat Place got its start as a honkytonk that sold great hot tamales. Over time, the bar gave way to a full-service restaurant, but the beef tamales are still an absolute must-try.
The sides are enticing too, especially the indulgent jumbo lump crab mac and cheese. End the night on a high note with gooey pecan pie, chocolate midnight cake, or classic crème brulée. They're all unique, however, focused on seasonal local ingredients, and committed to letting each executive chef's unique skills shine through by paying just as much attention to the rest of the menu as the steaks. And as for those steaks, they include a 22-ounce bone-in rib-eye, Imperial Ranch wagyu strip steak and porterhouse for two. Iconic Dallas steakhouse Al Biernat's is all dark woods, vaulted ceilings and soft lighting. Since 1998, this clubby steakhouse has been presided over by none other than Al Biernat himself, who is nothing short of a consummate host.
The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner.
There’s no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old World–style paintings. It’s also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rillette—all assembled from humanely raised meats from local farms.
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You can also try the beef tartare with egg and oysters for an innovative blend of land and sea. Steak purists will love their 10-ounce filet mignon or filet with frites. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. In Pittsburgh, Pennsylvania, Gaucho Parilla Argentina specializes in wood-fired steaks and meats with an Argentinian twist. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try.
The luxurious menu includes dozens of caviar options and Caesar salad prepared tableside. Steak details are customized from thickness to temperature to crust char with USDA Prime-aged beef or even Japanese wagyu if you desire. The 200-page wine list with many options by the glass provides passionate pairings. Do save room for dessert to choose from 40 choices and many dessert wines enjoyed in a dedicated room as decadent as it is delightful. Friendly staff and meat seasoned so well you don’t even think about adding salt or sauce is what you can find at Big Ed’s. The décor, including deer heads on the walls, is not the main draw; the open kitchen to watch your steak cook to perfection is.
St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings.
A new “Wagyu & Whiskey Wednesdays” special includes an 8-ounce local wagyu tenderloin filet and Catoctin Creek whiskey ($95). Following their departure from downtown’s Estuary, the casino steakhouse is the celebrity brothers’ only joint project left in the area. Order the salmon collar, bone-in skate wing, and giant prawn or oysters for dishes that steal the spotlight. The restaurant expanded its outdoor seating during the pandemic that’s here to stay. This London-based chain became one of the city’s better steakhouses when it opened in 2021.
The poet Carl Sandburg called Chicago the "Hog Butcher for the World," but its famous stockyards were long known as a source of great beef, too. Since 1941, old-style Italian-flavored steakhouse Gene & Georgetti has done beef proud. Start your meal with Italian sausage and peppers, baked clams or fried ravioli, then move on to the beef. The steaks are broiled and dependably good, especially the 22-ounce rib-eye and roast prime rib.
Up to five guests can split one of their colossal 4-pound steaks, topped with oodles of sautéed mushrooms and onions. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.
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